Friday, May 25, 2007

Golden Abalone Medallions

Ingredients:
Abalone steak
Cracker crumb mixture: 50% finely ground Ritz® crackers, 25% flour and 25% corn starch
garlic powder (optional)
egg whites
clarified butter
Mix cracker crumbs, flour and corn starch; lightly season with garlic powder. Beat egg whites until slightly foamy. Dip abalone steaks in egg whites then coat both sides with the cracker crumb mixture. Pour enough clarified butter into a pre-heated skillet to cover the bottom (a cast iron skillet works best). Cook abalone steak for 30 to 60 seconds on each side until lightly browned. Cook over high heat and wipe the skillet clean between batches if the butter begins to scorch.

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