Lumpia Wraps

1 cup rice flour
1 cup water

Mix the flour and water together and blend well to form a smooth batter. Grease a clean griddle or frying pan very lightly. (The best way to do this is to use a piece of clean cloth or paper lightly moistened with oil and wipe the surface of the pan). Using a paint brush, paint batter thinly over the griddle or pan, working quickly. Remove the wrapper with a pan cake turner as batter dries.